Umm oh wow 40 pounds of carrots cut in the style of Julienne

for real hear folks, no lies, did that all morning. a julienne is a 1/4x1/4x 2 inchs this in nuts. I think you should try that once or twice it might be fun. It really was not that bad because it was Wine Masters 2004, which is a fund raiser for cyistic fibrosis. This takes place in beverly hills, the center of rich crap in all LA. Then after this at school this morning i went to beverly hills and worked with a wonderful Chef from The W hotel in Seatle Washington. I put 700 parlsly stems in seven hundred marzipan cherries. I also put seve hundred tootsie roll strips around 700 slices of cake. This was offically nuts. BUT Whatever life moves on and so does school. I am finshed with my Garde Manger this is pronounced gar-ma-jey. This is a fancy french word for meat puree and gelatin along with millions of little canapes. I did not do as well as i would have like for myself to do but i move on to the most creative class in the whole world, International cooking. So all of you favorite ethinic food in 6 weeks. I have to wake up in the morning so Have a good night and God Bless