Continued: The skinny on my favorite hybrid; 80% plum snf 20% apricot, you get all the good qualities of both and none of the bad qualites. Unfortunatly its not true of all hybrids, like cars, but in this instance it is. The height of pluot season was like two weeks ago, but you will continue finding all sorts of varities for the next few months. Usually grocery stores only carry one varity because people don't quite know what they are and how they taste. They have the texture of a plum but alittle bit tighter in side. They have the sweetness of both and a nice tang. Go out and try one and please report back to me. The pluot is only like ten years old and slowly gain popular momentum. Make it popular on your summer popular fruit list today.( do not delay) this post is to a good friend who linked my blog on his sight, long live the jetta!) Posted by Picasa

Comments

Katie Mitchell said…
mmm i like pluots...soo tasty. the dried ones are really good too...my mom puts them in her sweet potatoe dish. mmmm. yes talk we will soon. i will not be here next monday :( i am going to be up at CC for the next two weeks. yikes!
Deanna said…
I've always loved the pluot. I think we bought some in Monrovia at that street fair, when we both lived there... didn't we?
Anonymous said…
Have you ever heard of grapple... it is a grpae and an apple. I had one, but i want to make sure it wasn't a hoax. only you can bring the truth my friend
josh said…
deanna,
we did, we also got some killer heirloom tomatoes
Matt,
I am defiently not sure, i have not heard of that hybrid yet. I will look into it.

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